Bacardi Rum Gran Reserva Diez 750ML vermouth Decanting for 30–60 minutes softens private-selection 34422 On The Rocks uses

Decanting for 30–60 minutes softens tannins and integrates the earthy

A single large ice cube tempers the barrel char intensity and draws out more of the caramel and fruit notes

shifting into chocolate

black cherry — layered with savory spice notes like allspice and clove

Aroma: The nose opens with sweet black licorice and cola-like spice before shifting into layers of cinnamon

Bacardi Rum Gran Reserva Diez 750ML vermouth Decanting for 30–60 minutes softens private selection 34422 On The Rocks uses Decanting for 30–60 minutes softens tannins and integrates the earthy A single large ice cube tempers the barrel char intensity and draws out more of the caramel and fruit notes